Baked ornaments

Today we had a snow day so were inside all day. I had been wanting to try and make some baked ornaments so I gave it a whirl. Here's the recipe for salt dough ornaments:

• 2 cups flour
• 1 cup salt
• 3/4 cup water (more or less)

Mix/kneed dough and roll out 3/4" thick. Cut desired shapes, poke a hole in each shape at the top to allow for a hanger or ribbon. I used a straw and it worked perfectly!
Bake for 20 minutes. I flipped them after 10 mins.
Cool and decorate.
My kids painted them and decorated with glitter glue and glitter. I put a coat of modge podge on them to seal the glitter in.
They turned out cute!


















We had plenty or ornaments so our neighbors came over to decorate with us. The kids had a great time painting and adding LOTS of glitz to their creations!!!